Damage to our kidneys can either be temporary or permanent, and either way you most definitely do not want this to happen to your kidneys. Once our kidneys begin to fail, we experience a lot of symptoms that can be as subtle as a simple loss of appetite to even greater symptoms such as arrhythmias or even coma.

However, when you already have damaged kidneys and are undergoing hemodialysis there are still some kidney foods that you can take to better hasten the healing process of your kidneys. In choosing which food to include in your diet, you simply have to take note of certain nutrients that are essential for your speedy recovery. Below is a list of nutrients that one should increase or decrease when undergoing hemodialysis.

Calcium and phosphorous usually work in adjunct to each other, and they actually do more than just keeping our teeth and bones strong. A change in one of these two nutrients will also affect the other. Usually, once your kidneys fail, phosphorous tends to build up in the blood. Having high levels of phosphorous in the blood is never a good thing because it can lead to a lot of problems such as brittle bones, or even heart damage. So it is a good idea to decrease your phosphorous intake while also taking calcium implements just to prevent certain complications.

Sodium is also one nutrient that should be limited in a renal diet. Limiting sodium intake can help to control blood pressure and fluid build up, which are common signs of kidney failure. Sodium is commonly found in salt, so decrease intake of foods that are high in sodium such as processed foods, snack foods, and canned foods.

Usually when one is undergoing hemodialysis, one tends to lose a lot of proteins. As we all know, proteins are helpful in repairing tissues, fighting infection, and building muscles. So it is a good idea to increase your intake of food high in protein. Egg whites are a great source of proteins and they are much safer than meat.

These are only some of the nutrients that you should look for in kidney foods. Though it can be challenging to follow, keep in mind that well nourished patients actually recover faster and at the same time have fewer chances of getting infection.

Source by Jacob Reed

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