If you are interested in eating tasty food and still watching your weight then you probably realize that eating fast food everyday is not such a good idea. Stop and think about it for a second. Imagine eating burgers, pizza, pasta, cookies, cakes and pies everyday. They taste great but come on, is it such a good idea? I say that as a joke, but more people than you think actually do it.
Often when people plan out a diet they have to weigh out their food and eat only a prescribed amount of each food, but this is not the case when you are following a raw food diet plan. Not only can you eat as much raw food as you want but you can have foods that are tasty to eat and that will provide your body with plenty of nutrition. You can reduce your weight, improve your health and feel younger within days of starting to eat a raw food diet.
Many people have not considered using a raw food diet plan to improve their health or lose weight. The media has not given much attention to the raw food way of life but the information on the internet, numerous books and personal testimonies have created a new awareness of the raw food lifestyle. Many people think its difficult to change the way they eat, but with a well planned out raw food diet plan, eating well can not only be convenient but affordable. This is especially true when you analyze how much time it takes to cook a traditional cooked meal.
Breakfast with a Raw Food Diet Plan
A quick breakfast can be composed of two cups of green vegetables spinach, broccoli, and lettuce. This is basically a quick salad that has your preferred flavor added by either a salad dressing or yogurt to add flavor. Place them in the blender; possibly you may want to add a squeeze of lemon or lime and a sliced fruit. Mix for twenty seconds, pour and enjoy. This is a delicious smoothie that will give you plenty of energy every day, as well as provide you with plenty important nutrients. This takes about 5 minutes to prepare and drink, if you want more substance to this quick breakfast consider adding soy protein powder or oats.
Lunch with a Raw Food Diet Plan
A raw food lunch could be made of lettuce wraps stuffed with carrot slices, banana and avocado combined with a small bag of mixed unsalted nuts. For your drink, try a carrot or tomato vegetable juice. You could even make the juice yourself in about 10 minutes and this includes clean up. Another great idea is a bag of 3-4 different types of vegetable slices. Choose the ones you like and do not be afraid to venture out a little. The variety will keep things interesting. Personally, I have tried things I have only seen in whole-foods-type grocery stores that I could barely keep down. They had me running for the sink to spit it out, but that is all part of the experience when you try out a raw food diet plan.
Dinner with a Raw Food Diet Plan
Dinner could consist of zucchini pasta together with pesto sauce accompanied by a side dish made of almond flour garlic bread and then for dessert, banana ice cream. For the zucchini pasta, simply peel the zucchini and mix it in with your noodles. This pesto sauce is usually a quick mix of garlic, pine nuts and extra virgin olive oil. An easy way to make banana ice cream is to freeze a couple of bananas then peel them and puree through the blender. This surprisingly gives you very much the same consistency as ice cream; just make sure to eat it while it is still cold.
I love to eat. No doubt about it. So when I made the commitment to switch to a raw food diet plan, I took into consideration all of the things I used to like to eat like, burgers and fries, sandwiches and any kind of chips and dip and some kind of thick pasta sauce with fettuccine noodles. In place of these, through trial and error, I created my own veggie burger recipe and oven baked a potato cut into the shape of fries and sprinkled with a little sea salt. My favorite sandwich now is several kinds of leafy green vegetables, mushrooms, tomatoes, onions, green peppers and whatever other veggie I can fit on two slices of whole wheat bread accompanied with thinly sliced, oven baked and slightly sea salted potato slices that are surprisingly crisp when baked just long enough and I now use vegetable based pasta with a little olive oil and tomatoes in place of the heavier traditional thick sauces.
So be creative and use your imagination. You will be surprised at what raw foods can do for you not only for the health benefits but you will also enjoy the true tastes that Mother Nature intended them to have.